Feast fit for a Pharoah

From the creators of the $25,000 dinner, there's another pricey gourmet feast on the horizon.

Wealthy foodies can mark their calendars for Dec. 12, 2008, when top chefs from around the world will be flown to Egypt to cook a dinner in front of the ancient Pyramids of Giza, organizer Deepak Ohri said Monday.

This dinner will be a bargain, at least compared to the one in Bangkok last month that was billed as the meal of a lifetime and cooked by six 3-star Michelin chefs for $25,000 a head. High-rolling food lovers flew in from the United States, Europe, the Middle East and across Asia for the 40-seat dinner.

The price for dining beside the pyramids has not yet been set, but it will cost less than $10,000 per person, said Ohri, the managing director of Bangkok's luxury Lebua hotel, the event planner behind the dinners that are boldly titled "Epicurean Masters of the World."

Though cheaper, the upcoming feast is intended to be even grander than its predecessor.

"It will still be for millionaires, but this dinner will be for a lot of millionaires," Ohri told The Associated Press.

Some 500 tickets will be sold for the dinner to be cooked by 30 3-star Michelin chefs.

About a third of the chefs already have confirmed their attendance; each chef will prepare a meal for roughly 17 diners.

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