The Norwegian Pearl may have its new bowling alley, and Royal Caribbean recently installed a Flowrider artificial wave simulator on its Freedom of the Seas, but what attracts the hard-working boomers is more than just on-board soft adventure. Here’s a look at five top trends in cruising this year, each one driven all or in part by the desires of 40-, 50- and early 60-year-olds who not only want to travel and relax somewhere in style, i.e. on a cruise ship, but who also crave a unique and memorable vacation.
Mid-Size Ships
Princess, Royal Caribbean and Celebrity are just three major cruise lines which have smartly added or refurbished smaller ships in fleets that have tended to make news for mega-cruisers like the 3,634-passenger Freedom of the Seas, mentioned above.
Ships with even greater capacity than Freedom’s are coming, but in the meantime there’s a growing market for a more intimate cruising experience.
The 700-passenger Regent Seven Seas Mariner and Voyager, for example, are all-suite, all-balcony ships. They offer some of the highest space and service ratios at sea, and feature restaurants run by the famous, Paris-based Le Cordon Bleu cooking school. You won’t find ice rinks or climbing walls here, but the amenities will not disappoint. There are four main dining venues with open seating on each ship, allowing for the kind of mealtime flexibility passengers have come to expect, plus there are modern spas, fitness facilities, free computer classes and a sophisticated line-up of guest lecturers.
At the slightly grander end of the scale capacity-wise is Celebrity’s 1,750-passenger Century.
It spent six weeks in dry dock last June, emerging with 314 new verandahs, a men’s barber shop, an airy and serene new AquaSpa, and "boutique hotel chic" interiors for the staterooms, incorporating flat-screen televisions, Egyptian cotton bedding and oak paneling. What makes the mid-size ships so appealing? Reviewers consistently praise them for their "breathing room." As one
Enrichment Programs
You can bank on a cruise to put your brain in neutral and your body into full-on pampering mode, if that’s what you’re after. But for many passengers some uninterrupted sea time provides a perfect opportunity to learn something new in a safe, no-expectations environment.
On
Holland America Line’s $225-million, fleet-wide Signature of Excellence enhancements includes a
Princess Cruises’ Scholarship@Sea program blends traditional crafts with 21st century technology, teaching passengers to compile digital scrapbooks of their cruise photos, and to design personal web pages or blogs.
On Norwegian’s Hawaiian sailings, you can learn how to make a lei; on Cunard ships, you can learn Shakespearean acting techniques taught by alumni of
1 comment:
I had no idea that Le Cordon Bleu had restaurants on cruise ships. I've found a site which offers school catalogs for anyone interested in attending Le Cordon Bleu cooking school.
Link: Le Cordon Bleu Program Information
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